{"id":2599,"date":"2025-03-25T08:54:10","date_gmt":"2025-03-24T23:54:10","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-tasting-competition-award-ceremony-2\/"},"modified":"2025-03-25T09:07:30","modified_gmt":"2025-03-25T00:07:30","slug":"soy-sauce-tasting-competition-award-ceremony-2","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-tasting-competition-award-ceremony-2\/","title":{"rendered":"The Nagano Prefecture Sake Competition for the 2024 brewing year"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-left\"><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The Nagano Prefecture Sake Competition for the 2024 brewing year was held at the food technology department of the Nagano Prefecture general industrial technology center, where 113 submitted sakes were judged. (March 18, 2025)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Individual consultation sessions for tojis, brewmasters, were also held. (March 19, 2025)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This event was held to evaluate the current situation and help tojis to improve sake quality in preparation for the Annual Japan Sake Awards.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"725\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174-1024x725.jpg\" alt=\"\" class=\"wp-image-2601\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174-1024x725.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174-300x212.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174-768x544.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174-1536x1088.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3174.jpg 1943w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182-1024x768.jpg\" alt=\"\" class=\"wp-image-2602\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182-1024x768.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182-300x225.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182-768x576.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182-1536x1152.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3182.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181-1024x768.jpg\" alt=\"\" class=\"wp-image-2603\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181-1024x768.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181-300x225.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181-768x576.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181-1536x1152.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/cleanedDSC_3181.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Nagano Prefecture Sake Competition for the 2024 brewing year was held at the food technology department of [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":1,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2599\/revisions"}],"predecessor-version":[{"id":2604,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2599\/revisions\/2604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media\/2601"}],"wp:attachment":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media?parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/categories?post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/tags?post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}