{"id":2638,"date":"2025-07-02T11:39:40","date_gmt":"2025-07-02T02:39:40","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2638"},"modified":"2025-07-02T11:44:11","modified_gmt":"2025-07-02T02:44:11","slug":"almond-tofu-made-from-domestically-produced-apricots","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/almond-tofu-made-from-domestically-produced-apricots\/","title":{"rendered":"Almond tofu made from domestically produced apricots!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The main ingredient of almond tofu, \u201capricot frosting,\u201d was almost entirely imported from China and Taiwan. Through joint research by Mori Food Industry Co., Ltd. of Chikuma City, Nagano Prefecture and the Food Technology Division of the Prefectural Industrial Technology Center, a method was established to reduce cyanide compounds in apricot seeds, the raw material, to a safe level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, in 2024, the legal issues were resolved, paving the way for the use of domestically produced apricot frost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This initiative also contributes to the utilization of food residues and is in line with the principles of the SDGs. Mori Foods Industry Co., Ltd. was also selected this year as a user of the Innovation Room at the Prefectural Industrial Technology Center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It will not be long before we can enjoy almond tofu made from domestically produced apricot frosting\uff01<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-768x1024.jpg\" alt=\"\" class=\"wp-image-2640 size-full\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-768x1024.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-225x300.jpg 225w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-1152x1536.jpg 1152w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-1536x2048.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/07\/IMG_4390-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The main ingredient of almond tofu, \u201capricot frosting,\u201d was almost entirely imported from China and Taiwan. Th [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The main ingredient of almond tofu, \u201capricot frosting,\u201d\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/almond-tofu-made-from-domestically-produced-apricots\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fermentation and 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