{"id":2657,"date":"2025-08-07T14:31:27","date_gmt":"2025-08-07T05:31:27","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2657"},"modified":"2025-09-12T14:33:35","modified_gmt":"2025-09-12T05:33:35","slug":"lets-make-ice-cream","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/lets-make-ice-cream\/","title":{"rendered":"Let&#8217;s make ice cream!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer Tech Cafe &#8220;Let&#8217;s Make Ice Cream!&#8221; August 5, 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As part of the Industrial Technology Center&#8217;s summer open house program, the Food Technology Division held &#8220;Summer Tech Cafe: Let&#8217;s Make Ice Cream!&#8221;<br>Center staff explained the different types of ice cream and how they are made, and participants actually made ice cream in an ice cream machine and sampled it. It was quite a unique experience to scoop up freshly made ice cream with a spoon. Participants also had a great time comparing ice creams made using different methods and ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"785\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-1024x785.jpg\" alt=\"\" class=\"wp-image-2660\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-1024x785.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-300x230.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-768x589.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-1536x1178.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/IMG_4446-2048x1570.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Summer Tech Cafe &#8220;Let&#8217;s Make Ice Cream!&#8221; August 5, 2025 As part of the Industrial Technology [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Summer Tech Cafe &quot;Let&#039;s Make Ice Cream!&quot; August 5, 2025\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/lets-make-ice-cream\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website | The wonderful Fermentation life\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Let\u2019s make ice cream! 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