{"id":2670,"date":"2025-09-11T15:28:25","date_gmt":"2025-09-11T06:28:25","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2670"},"modified":"2025-09-12T15:36:06","modified_gmt":"2025-09-12T06:36:06","slug":"gi-nagano-sake-sensory-evaluation-committee","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/","title":{"rendered":"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee Meeting, September 4, 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 13th &#8220;Geographical Indication (GI) Nagano&#8221; sake certification meeting, which recognizes sake made with ingredients sourced in Nagano Prefecture and produced within the prefecture, was held at the Sakudaira Community Center in Saku City, and 30 sakes were certified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information on the certified products, please see the link below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6895\" target=\"_blank\" rel=\"noopener\" title=\"GI Nagano &quot;Sake&quot; Daiginjo, Junmai Daiginjo\">https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6895<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6896\" target=\"_blank\" rel=\"noopener\" title=\"GI Nagano &quot;Sake&quot; Ginjo, Junmai Ginjo\">https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6896<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6897\" target=\"_blank\" rel=\"noopener\" title=\"GI Nagano &quot;Sake&quot; and others\">https:\/\/www.hakkochoju-nagano.jp\/?attachment_id=6897<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"889\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-1024x889.jpg\" alt=\"\" class=\"wp-image-2671\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-1024x889.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-300x261.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-768x667.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-1536x1334.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-2048x1779.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee Meeting, September 4, 2025 The 13th &#8220;Geographi [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"GI Nagano &quot;Sake&quot; Sensory Evaluation Committee Meeting,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website | The wonderful Fermentation life\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website\" \/>\n\t\t<meta property=\"og:description\" content=\"GI Nagano &quot;Sake&quot; Sensory Evaluation Committee Meeting,\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t\t<meta property=\"og:image:height\" content=\"631\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-09-11T06:28:25+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-09-12T06:36:06+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/shiawaseshinshu\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@nagano_b\" \/>\n\t\t<meta name=\"twitter:title\" content=\"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website\" \/>\n\t\t<meta name=\"twitter:description\" content=\"GI Nagano &quot;Sake&quot; Sensory Evaluation Committee Meeting,\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@nagano_b\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#blogposting\",\"name\":\"GI Nagano \\u201cSake\\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"headline\":\"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee\",\"author\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kataoka_keiko\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/PXL2_20250904_045227587.MP_-scaled.jpg\",\"width\":2560,\"height\":2224},\"datePublished\":\"2025-09-11T15:28:25+09:00\",\"dateModified\":\"2025-09-12T15:36:06+09:00\",\"inLanguage\":\"ja\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#webpage\"},\"articleSection\":\"report\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"name\":\"report\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"position\":2,\"name\":\"report\",\"item\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#listItem\",\"name\":\"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#listItem\",\"position\":3,\"name\":\"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"name\":\"report\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\",\"name\":\"Nagano Prefecture\",\"description\":\"The wonderful Fermentation life\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/shiawaseshinshu\",\"https:\\\/\\\/x.com\\\/nagano_b\",\"https:\\\/\\\/www.instagram.com\\\/shiawase_shinshu\\\/?hl=en\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kataoka_keiko\\\/#author\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kataoka_keiko\\\/\",\"name\":\"KATAOKA_Keiko\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3c14ff003eb6b23fb8304c921d3e8bccea861b3d6dbddde0658a9b25db576a1c?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"KATAOKA_Keiko\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#webpage\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/\",\"name\":\"GI Nagano \\u201cSake\\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"description\":\"GI Nagano \\\"Sake\\\" Sensory Evaluation Committee Meeting,\",\"inLanguage\":\"ja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kataoka_keiko\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kataoka_keiko\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/PXL2_20250904_045227587.MP_-scaled.jpg\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#mainImage\",\"width\":2560,\"height\":2224},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/gi-nagano-sake-sensory-evaluation-committee\\\/#mainImage\"},\"datePublished\":\"2025-09-11T15:28:25+09:00\",\"dateModified\":\"2025-09-12T15:36:06+09:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/\",\"name\":\"Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"description\":\"The wonderful Fermentation life\",\"inLanguage\":\"ja\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"GI Nagano \"Sake\" Sensory Evaluation Committee Meeting,","canonical_url":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#blogposting","name":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website","headline":"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee","author":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kataoka_keiko\/#author"},"publisher":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-scaled.jpg","width":2560,"height":2224},"datePublished":"2025-09-11T15:28:25+09:00","dateModified":"2025-09-12T15:36:06+09:00","inLanguage":"ja","mainEntityOfPage":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#webpage"},"isPartOf":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#webpage"},"articleSection":"report"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en#listItem","position":1,"name":"Home","item":"https:\/\/www.hakkochoju-nagano.jp\/en","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","name":"report"}},{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","position":2,"name":"report","item":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#listItem","name":"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#listItem","position":3,"name":"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee","previousItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","name":"report"}}]},{"@type":"Organization","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization","name":"Nagano Prefecture","description":"The wonderful Fermentation life","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/","sameAs":["https:\/\/www.facebook.com\/shiawaseshinshu","https:\/\/x.com\/nagano_b","https:\/\/www.instagram.com\/shiawase_shinshu\/?hl=en"]},{"@type":"Person","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kataoka_keiko\/#author","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kataoka_keiko\/","name":"KATAOKA_Keiko","image":{"@type":"ImageObject","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/3c14ff003eb6b23fb8304c921d3e8bccea861b3d6dbddde0658a9b25db576a1c?s=96&d=mm&r=g","width":96,"height":96,"caption":"KATAOKA_Keiko"}},{"@type":"WebPage","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#webpage","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/","name":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"GI Nagano \"Sake\" Sensory Evaluation Committee Meeting,","inLanguage":"ja","isPartOf":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#breadcrumblist"},"author":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kataoka_keiko\/#author"},"creator":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kataoka_keiko\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/09\/PXL2_20250904_045227587.MP_-scaled.jpg","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#mainImage","width":2560,"height":2224},"primaryImageOfPage":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/#mainImage"},"datePublished":"2025-09-11T15:28:25+09:00","dateModified":"2025-09-12T15:36:06+09:00"},{"@type":"WebSite","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#website","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/","name":"Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"The wonderful Fermentation life","inLanguage":"ja","publisher":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization"}}]},"og:locale":"ja_JP","og:site_name":"Fermentation and Longevity: Nagano Prefecture's Official Information Website | The wonderful Fermentation life","og:type":"article","og:title":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website","og:description":"GI Nagano &quot;Sake&quot; Sensory Evaluation Committee Meeting,","og:url":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/","og:image":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png","og:image:secure_url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png","og:image:width":1200,"og:image:height":631,"article:published_time":"2025-09-11T06:28:25+00:00","article:modified_time":"2025-09-12T06:36:06+00:00","article:publisher":"https:\/\/www.facebook.com\/shiawaseshinshu","twitter:card":"summary_large_image","twitter:site":"@nagano_b","twitter:title":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee | Fermentation and Longevity: Nagano Prefecture's Official Information Website","twitter:description":"GI Nagano &quot;Sake&quot; Sensory Evaluation Committee Meeting,","twitter:creator":"@nagano_b","twitter:image":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png"},"aioseo_meta_data":{"post_id":"2670","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-09-12 06:36:06","updated":"2025-09-12 06:43:32","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hakkochoju-nagano.jp\/en\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/\" title=\"report\">report<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tGI Nagano \u201cSake\u201d Sensory Evaluation Committee\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.hakkochoju-nagano.jp\/en"},{"label":"report","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/"},{"label":"GI Nagano &#8220;Sake&#8221; Sensory Evaluation Committee","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee\/"}],"_links":{"self":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/comments?post=2670"}],"version-history":[{"count":1,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2670\/revisions"}],"predecessor-version":[{"id":2672,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2670\/revisions\/2672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media\/2671"}],"wp:attachment":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media?parent=2670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/categories?post=2670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/tags?post=2670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}