{"id":2721,"date":"2025-11-18T15:56:18","date_gmt":"2025-11-18T06:56:18","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2721"},"modified":"2025-11-18T15:56:19","modified_gmt":"2025-11-18T06:56:19","slug":"gi-nagano-wine-sensory-evaluation-committee","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-wine-sensory-evaluation-committee\/","title":{"rendered":"GI Nagano Wine Sensory Evaluation Committee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>GI Nagano Wine Sensory Evaluation Committee \u2013 November 13, 2025<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> At the Food Technology Division of the Industrial Technology Center, the 18th GI Nagano Wine Sensory Evaluation Committee was held. A total of 21 wines from 6 producers were certified (14 GI Nagano Premium wines and 7 GI Nagano wines). <br>See the following link for details on the certified wines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.hakkochoju-nagano.jp\/wp-content\/uploads\/2025\/11\/20251114_18th_ninteikekka.pdf\" target=\"_blank\" rel=\"noopener\" title=\"18th GI Nogano Wine\">https:\/\/www.hakkochoju-nagano.jp\/wp-content\/uploads\/2025\/11\/20251114_18th_ninteikekka.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Note: \u201cGI Nagano\u201d is a new brand of sake and wine produced in Nagano Prefecture, inheriting the concept of the \u201cNagano Prefecture Appellation Control System.\u201d Only products that meet certain quality standards, made from grapes grown within the prefecture and brewed, stored, and bottled locally, and that pass both physicochemical testing and sensory evaluation, are certified as \u201cGI Nagano\u201d or \u201cGI Nagano Premium.\u201d<\/em><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-768x1024.jpg\" alt=\"\" class=\"wp-image-2723 size-full\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-768x1024.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-225x300.jpg 225w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-1152x1536.jpg 1152w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-1536x2048.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/11\/2IMG_4926-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>GI Nagano Wine Sensory Evaluation Committee \u2013 November 13, 2025 At the Food Technology Division of the Industr [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/comments?post=2721"}],"version-history":[{"count":1,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2721\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2721\/revisions\/2724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media\/2722"}],"wp:attachment":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media?parent=2721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/categories?post=2721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/tags?post=2721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}