{"id":2741,"date":"2026-01-28T16:19:01","date_gmt":"2026-01-28T07:19:01","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2741"},"modified":"2026-01-28T16:19:02","modified_gmt":"2026-01-28T07:19:02","slug":"soy-sauce-competition","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/","title":{"rendered":"Soy Sauce Competition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>The 63rd Nagano Prefecture Soy Sauce Competition and the 55th Nagano Prefecture Commercial Soy Sauce Research Meeting<\/strong><br>January 27, 2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the aim of advancing brewing techniques and improving the quality of soy sauce produced in Nagano Prefecture, the Nagano Prefecture Soy Sauce Competition and the Commercial Soy Sauce Research Meeting were held at the auditorium on the 4th floor of the Food Technology Division, Industrial Technology Comprehensive Center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the Soy Sauce Competition, a total of 32 entries were submitted, consisting of 21 koikuchi (dark soy sauce) samples and 11 usukuchi (light soy sauce) samples. At the Commercial Soy Sauce Research Meeting, a total of 37 entries were submitted, including 22 koikuchi samples, 13 usukuchi samples, and 2 soy sauce\u2013based processed products. All entries were evaluated based on color, taste, and aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The results will be announced at a later date.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"1024\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-829x1024.jpg\" alt=\"\" class=\"wp-image-2742\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-829x1024.jpg 829w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-243x300.jpg 243w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-768x949.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-1244x1536.jpg 1244w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5262-1658x2048.jpg 1658w\" sizes=\"auto, (max-width: 829px) 100vw, 829px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The 63rd Nagano Prefecture Soy Sauce Competition and the 55th Nagano Prefecture Commercial Soy Sauce Research  [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"The 63rd Nagano Prefecture Soy Sauce Competition and th\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KUBOTAShoshin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website | The wonderful Fermentation life\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website\" \/>\n\t\t<meta property=\"og:description\" content=\"The 63rd Nagano Prefecture Soy Sauce Competition and th\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t\t<meta property=\"og:image:height\" content=\"631\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-01-28T07:19:01+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-01-28T07:19:02+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/shiawaseshinshu\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@nagano_b\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture&#039;s Official Information Website\" \/>\n\t\t<meta name=\"twitter:description\" content=\"The 63rd Nagano Prefecture Soy Sauce Competition and th\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@nagano_b\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#blogposting\",\"name\":\"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"headline\":\"Soy Sauce Competition\",\"author\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kubotashoshin\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_5263.jpg\",\"width\":2384,\"height\":2409},\"datePublished\":\"2026-01-28T16:19:01+09:00\",\"dateModified\":\"2026-01-28T16:19:02+09:00\",\"inLanguage\":\"ja\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#webpage\"},\"articleSection\":\"report\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"name\":\"report\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"position\":2,\"name\":\"report\",\"item\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#listItem\",\"name\":\"Soy Sauce Competition\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#listItem\",\"position\":3,\"name\":\"Soy Sauce Competition\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/category\\\/report\\\/#listItem\",\"name\":\"report\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\",\"name\":\"Nagano Prefecture\",\"description\":\"The wonderful Fermentation life\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/shiawaseshinshu\",\"https:\\\/\\\/x.com\\\/nagano_b\",\"https:\\\/\\\/www.instagram.com\\\/shiawase_shinshu\\\/?hl=en\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kubotashoshin\\\/#author\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kubotashoshin\\\/\",\"name\":\"KUBOTAShoshin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9b4f69760dba7b02e468dee85ededd29d19691b5238cb3c605a6e063344e92e8?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"KUBOTAShoshin\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#webpage\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/\",\"name\":\"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"description\":\"The 63rd Nagano Prefecture Soy Sauce Competition and th\",\"inLanguage\":\"ja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kubotashoshin\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/author\\\/kubotashoshin\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_5263.jpg\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#mainImage\",\"width\":2384,\"height\":2409},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/soy-sauce-competition\\\/#mainImage\"},\"datePublished\":\"2026-01-28T16:19:01+09:00\",\"dateModified\":\"2026-01-28T16:19:02+09:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/\",\"name\":\"Fermentation and Longevity: Nagano Prefecture's Official Information Website\",\"description\":\"The wonderful Fermentation life\",\"inLanguage\":\"ja\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hakkochoju-nagano.jp\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"The 63rd Nagano Prefecture Soy Sauce Competition and th","canonical_url":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#blogposting","name":"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website","headline":"Soy Sauce Competition","author":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kubotashoshin\/#author"},"publisher":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5263.jpg","width":2384,"height":2409},"datePublished":"2026-01-28T16:19:01+09:00","dateModified":"2026-01-28T16:19:02+09:00","inLanguage":"ja","mainEntityOfPage":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#webpage"},"isPartOf":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#webpage"},"articleSection":"report"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.hakkochoju-nagano.jp\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","name":"report"}},{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","position":2,"name":"report","item":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#listItem","name":"Soy Sauce Competition"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#listItem","position":3,"name":"Soy Sauce Competition","previousItem":{"@type":"ListItem","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/#listItem","name":"report"}}]},{"@type":"Organization","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization","name":"Nagano Prefecture","description":"The wonderful Fermentation life","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/","sameAs":["https:\/\/www.facebook.com\/shiawaseshinshu","https:\/\/x.com\/nagano_b","https:\/\/www.instagram.com\/shiawase_shinshu\/?hl=en"]},{"@type":"Person","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kubotashoshin\/#author","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kubotashoshin\/","name":"KUBOTAShoshin","image":{"@type":"ImageObject","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/9b4f69760dba7b02e468dee85ededd29d19691b5238cb3c605a6e063344e92e8?s=96&d=mm&r=g","width":96,"height":96,"caption":"KUBOTAShoshin"}},{"@type":"WebPage","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#webpage","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/","name":"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"The 63rd Nagano Prefecture Soy Sauce Competition and th","inLanguage":"ja","isPartOf":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#breadcrumblist"},"author":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kubotashoshin\/#author"},"creator":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/author\/kubotashoshin\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/01\/IMG_5263.jpg","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#mainImage","width":2384,"height":2409},"primaryImageOfPage":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/#mainImage"},"datePublished":"2026-01-28T16:19:01+09:00","dateModified":"2026-01-28T16:19:02+09:00"},{"@type":"WebSite","@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#website","url":"https:\/\/www.hakkochoju-nagano.jp\/en\/","name":"Fermentation and Longevity: Nagano Prefecture's Official Information Website","description":"The wonderful Fermentation life","inLanguage":"ja","publisher":{"@id":"https:\/\/www.hakkochoju-nagano.jp\/en\/#organization"}}]},"og:locale":"ja_JP","og:site_name":"Fermentation and Longevity: Nagano Prefecture's Official Information Website | The wonderful Fermentation life","og:type":"article","og:title":"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website","og:description":"The 63rd Nagano Prefecture Soy Sauce Competition and th","og:url":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/","og:image":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png","og:image:secure_url":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png","og:image:width":1200,"og:image:height":631,"article:published_time":"2026-01-28T07:19:01+00:00","article:modified_time":"2026-01-28T07:19:02+00:00","article:publisher":"https:\/\/www.facebook.com\/shiawaseshinshu","twitter:card":"summary_large_image","twitter:site":"@nagano_b","twitter:title":"Soy Sauce Competition | Fermentation and Longevity: Nagano Prefecture's Official Information Website","twitter:description":"The 63rd Nagano Prefecture Soy Sauce Competition and th","twitter:creator":"@nagano_b","twitter:image":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2025\/03\/ogp-image.png"},"aioseo_meta_data":{"post_id":"2741","title":null,"description":null,"keywords":null,"keyphrases":{"focus":[],"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-01-28 07:19:02","updated":"2026-10-23 04:19:49","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/\" title=\"report\">report<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSoy Sauce Competition\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/"},{"label":"report","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/category\/report\/"},{"label":"Soy Sauce Competition","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/soy-sauce-competition\/"}],"_links":{"self":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":1,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/posts\/2741\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media\/2743"}],"wp:attachment":[{"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}