{"id":2745,"date":"2026-02-02T14:46:26","date_gmt":"2026-02-02T05:46:26","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2745"},"modified":"2026-02-02T14:46:27","modified_gmt":"2026-02-02T05:46:27","slug":"miso-production-technician-training-course-2","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/miso-production-technician-training-course-2\/","title":{"rendered":"Miso Production Technician Training Course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Miso Production Technician Training Course<\/strong><br><em>January 30, 2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Miso Production Technician Training Course for fiscal year 2025 was held at the Shinshu Miso Research Institute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This session focused on summarizing the practical miso-making exercises conducted during the current term and on preparing presentation materials for the upcoming final presentations. As a result, the discussions were conducted in a relaxed yet highly engaged atmosphere. In addition, a lecture was delivered by Mr. Hidehisa Kobayashi, former factory manager of Shioya Brewing Co., Ltd. (Suzaka City). Mr. Kobayashi is an expert in miso brewing and has been recognized as a \u201cMaster Craftsman of Shinshu (Outstanding Skilled Artisan).\u201d He has also made significant contributions to the training and development of the next generation of professionals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The final session of this training course will be held on March 3, when participants will present summaries of their practical miso-making exercises in groups.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-1024x768.jpg\" alt=\"\" class=\"wp-image-2748\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-1024x768.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-300x225.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-768x576.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-1536x1152.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5278-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Miso Production Technician Training CourseJanuary 30, 2026 The Miso Production Technician Training Course for  [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" 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