{"id":2751,"date":"2026-02-06T15:49:40","date_gmt":"2026-02-06T06:49:40","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2751"},"modified":"2026-02-06T15:49:40","modified_gmt":"2026-02-06T06:49:40","slug":"nagano-pork-aged-white-loin-wins-national-award","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/nagano-pork-aged-white-loin-wins-national-award\/","title":{"rendered":"Nagano Pork Aged White Loin Wins National Award"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u201d<strong>Aged White Loin Made with Nagano Prefecture Pork\u201d Wins Award at the National Furusato Specialty Foods Contest<\/strong><br><em>February 4, 2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The National Furusato Specialty Foods Contest is an event that recognizes outstanding regional food products and encourages improvements in quality as well as the development of new products.<br>In the FY2025 National Furusato Specialty Foods Contest, in the <em>Domestic Livestock and Fishery Products Utilization Category<\/em>, <em>\u201cAged White Loin Made with Nagano Prefecture Pork\u201d<\/em> by <strong>Shinshu Ham Co., Ltd.<\/strong>, which was recommended by the Nagano Prefecture Food Industry Association and submitted by Nagano Prefecture, received the <strong>Minister of Agriculture, Forestry and Fisheries Award<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The award-winning product is scheduled to be exhibited at the <strong>Kodawari Food Fair 2026<\/strong>, held concurrently with <strong>Supermarket Trade Show 2026<\/strong>, which will take place from <strong>Wednesday, February 18 to Friday, February 20<\/strong> at <strong>Makuhari Messe<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more details, please visit the website of the <strong>Food Industry Center of Japan (General Incorporated Foundation)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.shokusan.or.jp\/furusato\/\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/www.shokusan.or.jp\/furusato\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.shokusan.or.jp\/furusato\/winner\/category\/fisheries\/\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/www.shokusan.or.jp\/furusato\/winner\/category\/fisheries\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"1024\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-700x1024.jpg\" alt=\"\" class=\"wp-image-2752\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-700x1024.jpg 700w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-205x300.jpg 205w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-768x1124.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-1049x1536.jpg 1049w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0-1399x2048.jpg 1399w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/\u4fe1\u5dde\u30cf\u30e0.jpg 1654w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u201dAged White Loin Made with Nagano Prefecture Pork\u201d Wins Award at the National Furusato Specialty Foods Contest [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u201dAged White Loin Made with Nagano Prefecture Pork\u201d Wins\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/nagano-pork-aged-white-loin-wins-national-award\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fermentation and Longevity: 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