{"id":2756,"date":"2026-02-17T16:33:42","date_gmt":"2026-02-17T07:33:42","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2756"},"modified":"2026-02-17T16:33:43","modified_gmt":"2026-02-17T07:33:43","slug":"gi-nagano-sake-sensory-evaluation-committee-2","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee-2\/","title":{"rendered":"GI Nagano \u201cSake\u201d Sensory Evaluation Committee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>GI Nagano \u201cSake\u201d Sensory Evaluation Committee \u2013 February 12, 2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sensory evaluation committee was held in Suwa City to assess applications for certification under the \u201cGeographical Indication (GI) Nagano\u201d for sake\u2014made exclusively from Nagano-grown ingredients and produced within the prefecture\u2014as well as under the \u201cNagano Appellation Control (NAC)\u201d system. A total of 30 entries were certified.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/260212\u65e5\u672c\u9152GI-1024x769.jpg\" alt=\"\" class=\"wp-image-2760\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/260212\u65e5\u672c\u9152GI-1024x769.jpg 1024w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/260212\u65e5\u672c\u9152GI-300x225.jpg 300w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/260212\u65e5\u672c\u9152GI-768x577.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/260212\u65e5\u672c\u9152GI.jpg 1477w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>GI Nagano \u201cSake\u201d Sensory Evaluation Committee \u2013 February 12, 2026 A sensory evaluation committee was held in S [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"GI Nagano \u201cSake\u201d Sensory Evaluation Committee \u2013 Februar\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-sake-sensory-evaluation-committee-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" 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