{"id":2767,"date":"2026-02-03T13:19:51","date_gmt":"2026-02-03T04:19:51","guid":{"rendered":"https:\/\/www.hakkochoju-nagano.jp\/en\/?p=2767"},"modified":"2026-02-18T13:24:16","modified_gmt":"2026-02-18T04:24:16","slug":"gi-nagano-wine-sensory-evaluation","status":"publish","type":"post","link":"https:\/\/www.hakkochoju-nagano.jp\/en\/gi-nagano-wine-sensory-evaluation\/","title":{"rendered":"GI Nagano Wine Sensory Evaluation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>The 19th GI Nagano Wine Sensory Evaluation<\/strong><br>February 3, 2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 19th GI Nagano Wine Sensory Evaluation was held at the Food Technology Division of the Nagano Prefecture General Industrial Technology Center. A total of 31 wines from 9 wineries (23 GI Nagano Premium wines and 8 GI Nagano wines) were officially certified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please refer to the link below for the list of certified products:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.hakkochoju-nagano.jp\/wp-content\/uploads\/2026\/02\/20260210wine_gi19.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/www.hakkochoju-nagano.jp\/wp-content\/uploads\/2026\/02\/20260210wine_gi19.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>GI Nagano<\/em> is a new regional brand for sake and wine produced in Nagano Prefecture, inheriting the principles of the Nagano Prefecture Designation of Origin Control system. Only products made from grapes grown within the prefecture and brewed, aged, and bottled in Nagano\u2014meeting established quality standards and passing both chemical analysis and sensory evaluation\u2014are certified as <em>GI Nagano<\/em> or <em>GI Nagano Premium<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-768x1024.jpg\" alt=\"\" class=\"wp-image-2768\" srcset=\"https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-768x1024.jpg 768w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-225x300.jpg 225w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-1152x1536.jpg 1152w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-1536x2048.jpg 1536w, https:\/\/www.hakkochoju-nagano.jp\/en\/wp-content\/uploads\/2026\/02\/IMG_5299-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The 19th GI Nagano Wine Sensory EvaluationFebruary 3, 2026 The 19th GI Nagano Wine Sensory Evaluation was held [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The 19th GI Nagano Wine Sensory EvaluationFebruary 3, 2\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"KATAOKA_Keiko\"\/>\n\t<link rel=\"canonical\" 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