Lively Fermentation Enthusiasts

• 2022.02.28 Vol.11 Momoyo Taniguchi, Medicinal Food Specialist
• 2022.02.28 Vol.10 Misa Enomoto, Cooking Expert/Fermentation Master
• 2021.02.09 Vol.9 The Gucchi couple, Tatsuya and SHINO, Cooking Experts
• 2021.02.01 Vol.8 Hiroyuki Ichikawa, Owner of Matsubaya Honten Sake Brewery
• 2021.01.22 Vol.7 Tomoko Fujimoto, Representative Director of Misodo
• 2021.01.06 Vol.6 Yoji Koyama, President of Kokuhei Miso Brewery
• 2021.01.06 Vol.5 Hirofumi Hondo, President of Koujiya Hondo Brewery
• 2020.02.13 Vol.4 Kiyotaka Kawahara, Owner of Miharaya
• 2020.02.13 Vol.3 Tomoki Kimijima, Representative of Hakko Monzen
• 2020.02.13 Vol.2 Makoto Iida, Owner of Higashiiida Shuzoten02