About
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Japanese
Lively Fermentation Enthusiasts
1
2
2022.02.28
Vol.11
Momoyo Taniguchi, Medicinal Food Specialist
2022.02.28
Vol.10
Misa Enomoto, Cooking Expert/Fermentation Master
2021.02.09
Vol.9
The Gucchi couple, Tatsuya and SHINO, Cooking Experts
2021.02.01
Vol.8
Hiroyuki Ichikawa, Owner of Matsubaya Honten Sake Brewery
2021.01.22
Vol.7
Tomoko Fujimoto, Representative Director of Misodo
2021.01.06
Vol.6
Yoji Koyama, President of Kokuhei Miso Brewery
2021.01.06
Vol.5
Hirofumi Hondo, President of Koujiya Hondo Brewery
2020.02.13
Vol.2
Makoto Iida, Owner of Higashiiida Shuzoten02
2020.02.13
Vol.4
Kiyotaka Kawahara, Owner of Miharaya
2020.02.13
Vol.3
Tomoki Kimijima, Representative of Hakko Monzen
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