Notice/Event Information
- report Sake Tasting Competition – Award Ceremony
- report Miso production technician training course now being held! Part 2
- report GI Nagano “Sake” Sensory Evaluation Committee
- report Nagano Prefecture Sake Competition
- report GI Nagano “Wine” and NAC “Cider” certified
- report Let’s make ice cream!
- report Sake Brewing Technician Training Course (17th term)
- other Almond tofu made from domestically produced apricots!
- other Announcement of the Decision for Innovation Room User
- report Miso Production Technician Training Course