Notice/Event Information
- report Nagano Prefecture Sake Competition
- report GI Nagano “Wine” and NAC “Cider” certified
- report Let’s make ice cream!
- report Sake Brewing Technician Training Course (17th term)
- other Almond tofu made from domestically produced apricots!
- other Announcement of the Decision for Innovation Room User
- report Miso Production Technician Training Course
- report The results of National New Sake Tasting Competition
- event The Nagano Prefecture Sake Competition for the 2024 brewing year
- other A new page about fermented foods has been launched!